This recipe got printed out and added to my drawer. FYI--the picture actually looks rude, but they were a beautiful orange and oh so good.
Someone asked about how to make muffin tops, so here's the quick answer. I use this awesome pan!
It is truly the only non-stick pan I've ever had that is actually non-stick (by the way, I'm not paid to say that in any way...I love this pan). And it doesn't require spraying with oil! The pan comes with instructions on how to modify your cooking time (basically 25 degrees less and your usual batter).
My kids and husband prefer the tops. I prefer the stumps...go figure, but I can't be stuck eating just stumps. Imagine the quantites of muffin I'd be eating!
You can see more of my muffin tops here.