We don't eat lunch meat that often (because of the nitrate/nitrite issues) and preservative free foods only last so long. So my question...can you freeze lunch meat? And if you can, does it taste the same when it's defrosted?
When I first learned how to freeze and defrost bread, it was a huge money and time saver for our family. No more running to the store to just get a loaf of bread. And we all know how that turns out.
I'm not going to try it with our nitrate/nitrite-free lunch meat but next time regular meat is on sale, I'm going to give it a try. Unless anyone already knows the answer. If you know...please leave me a comment.