Other than that, the only other change I made was to use olive oil instead of butter (since I need to limit saturated fat) and I used fresh thyme (double the amount of dried).
They were so good. My children called them cheesy potatoes, which completely surprised me since there wasn't an ounce of cheese on them. I had read that you could substitute bread crumbs for cheese, and now I see why. I just may be doing that more often. But...shhhh...don't tell my husband!
Thank you The Thrifty, Frugal Mom!