Oatmeal Pecan Waffles

We love breakfast at our house. I could never imagine skipping or forgetting to eat breakfast. I've been experimenting with different flours and other add-ins when making all of our breakfast favorites.

This morning I made oatmeal pecan waffles. They were super tasty, but fell apart much easier than our usual whole wheat waffles. I ground old fashioned oatmeal to make oat flour, added a handful of chopped pecans, a little vanilla, and of course, ground flax.

I made a quick berry topping by heating strawberries, blueberries and cinnamon until they berries were crushed.

Then I put it all together with some fat-free whipped cream.

The kids and I loved these. I think our favorites are still the whole wheat and ground almond waffles, but I'll definitely make these again.


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